Let’s be real: the hardest part of going keto isn’t giving up rice.
It’s giving up bread, cake, cookies… and all the baked treats we love!

I’ve tried so many keto cookbooks over the years, and while a few have some decent recipes, most of them fall flat when it comes to the baking department. Either they taste too eggy, too dense, or packed with sugar alcohols that upset your tummy.

So when I came across the Keto Baking Bundle by Kelley Herring, I wasn’t expecting much. 

…but the more I looked into it, the more it made sense. And here’s why I bought the book.

This wasn’t just another recipe ebook with nice photos and vague promises. It felt like a real, thoughtful collection—focused on low-carb, grain-free baking that actually supports your health goals and your cravings.

Because if you’re anything like me, you’re not just looking for food that looks good on a page. You want recipes that actually work. The kind you can trust to rise, hold together, and taste good enough to serve to your family—without needing to explain, “don’t worry, it’s keto.”

And that’s exactly what this book delivers.

But beyond that, here are a few more reasons I think this bundle is worth having—especially if you’ve been struggling to make keto feel sustainable.

The Author of Ultimate Baking Bundle

When it comes to keto baking, few names carry as much weight as Kelley Herring.

She’s not just riding the trend—she’s one of the pioneers who started it. Long before “keto” became a buzzword, Kelley was already creating guilt-free desserts and grain-free breads that didn’t just meet macros—but also satisfied cravings.

In fact, many people discovered her early books like Guilt-Free Desserts and Better Breads years before Keto Breads became a bestseller.

What makes Kelley’s recipes stand out is that they’re not just “lower carb” versions of traditional baked goods. They’re re-engineered from the inside out—carefully crafted to support blood sugar, digestion, and metabolism, without compromising taste or texture.

Over the last decade, she’s perfected these recipes through real-world testing, customer feedback, and her own deep knowledge of nutrition and culinary science.

And speaking of nutrition—Kelley is more than just a recipe developer. She’s also a nutritionist who wrote several books for McGraw Hill.

That means every cookie, cake, or loaf you bake isn’t just delicious—it’s designed to nourish your body. Each recipe includes detailed nutrition facts, so you know exactly what you’re putting in your body. No hidden sugars, no artificial junk, and nothing that might sneakily sabotage your health goals.

She also walks the talk when it comes to ingredients. Kelley doesn’t recommend pesticide-laden or highly-processed ingredients—and it shows. Her baking style is clean, real, and made for those of us who want to feel good after dessert.

The results? Consistently amazing.

Whether you’re a baking newbie or a seasoned home cook, the recipes in this bundle are reliable, repeatable, and crowd-approved (even by those not following keto). You don’t need fancy skills or equipment. Just follow her steps, and you’ll be slicing into something warm, fluffy, and totally guilt-free in no time.

And honestly, when you compare the price—it’s kind of shocking. The entire baking bundle is just $25. Most keto paperback cookbooks cost that much for just one book.

Here, you’re getting two full-length cookbooks (Keto Breads and Keto Desserts) plus multiple bonuses that cover breakfasts, spreads, and make-ahead comfort foods. It’s real value for anyone committed to living a healthier, low-carb lifestyle—and still enjoying what they eat.